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CH 1: FOODS THAT NEED TIME/TEMPERATURE CONTROL (TCS) Milk and Dairy Shell Eggs Cut Tomatoes (Salsa) Meat and Poultry Cooked Rice and BeansTopics Covered: Chapter 1-Providing Safe Food Total Questions: 30 Live Score: You can find your test score as a percentage at the of the test. As a manager, your job is more than just understanding food safety practices and creating the necessary procedures. You also must train your staff to follow these procedures, as shown in the photo at right. a sermon on the value of honesty tabindex="0" title=Explore this page aria-label="Show more">. Vcenter 7 keygen. 5 license keygen, vmware esxi 6. Given this is a pretty significant release, I think there are someServsafe Chapter 1 PDF Book Details . 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